Whole Wheat Muffins Part 3 Recipe Video
Ingredients
| Freshly milled whole wheat flour | 2 1⁄2 Cup (40 tbs) | |
| Organic sugar | 1⁄2 Cup (8 tbs) | |
| Baking soda | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| All spice | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Pecans/Walnuts | 1⁄2 Cup (8 tbs) | |
| Frozen bananas | 2 , thawed with juices | |
| Sour buttermilk/Buttermilk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Oil | 1⁄4 Cup (4 tbs) |
Directions
This video is a creation of Thewheatguy. You can visit Thewheatguy for complete recipes, and more videos.
Editors Review
Muffins, muffins everywhere, but not a bite to eat! Well, you no longer have to stay away from your favorite treat. These whole wheat muffins are ridiculously simple to make and packs in enough nutrition and taste to appease both your hunger and soul. A great addition to your fare.Chef
