Whole Wheat Muffins Part 2 Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Freshly milled whole wheat flour2 1⁄2 Cup (40 tbs)
 Organic sugar1⁄2 Cup (8 tbs)
 Baking soda2 Teaspoon
 Baking powder1 Teaspoon
 Cinnamon1 Teaspoon
 All spice1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Pecans/Walnuts1⁄2 Cup (8 tbs)
 Frozen bananas2 , thawed with juices
 Sour buttermilk/Buttermilk1⁄2 Cup (8 tbs)
 Egg1
 Vanilla extract1 Teaspoon
 Oil1⁄4 Cup (4 tbs)

Directions

This video is a creation of Thewheatguy. You can visit Thewheatguy for complete recipes, and more videos.

Editors Review

If you are a big-time muffin lover, then knowing how to make muffins at home could save you fritter away those hard earned money in not-so-satisfying store-bought muffins. This video shows how to make the perfect muffin mix to yield light, fluffy, pillowy-soft muffins at home.
Quantcast