Whole Wheat Banana Bread Recipe
Summary
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Mashed bananas | 1 1⁄4 Cup (20 tbs) | |
| Buttermilk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 305 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 56.7 mg18.9%
Sodium 364 mg15.2%
Total Carbohydrates 45 g15.2%
Dietary Fiber 3.6 g14.5%
Sugars 18.9 g
Protein 4 g8.4%
Vitamin A 7.7% Vitamin C
Calcium 1.4% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
1.Take a medium bowl and put sour cream, mayonnaise, chestnuts, onion, parsley, soy sauce and salt in it and stir them all well.
2.Keep the bowl in the refrigerator.
SERVING
3.Serve cold with crackers or potato chips.
Chef
