Homemade Whole Wheat Banana Bread Recipe Video
Ingredients
| Unsalted butter | 1 Cup (16 tbs) (1 Stick, 4 Ounces) | |
| Packed light brown sugar/Dark brown sugar | 1 Cup (16 tbs) (3.75 Ounce) | |
| Baking soda | 3⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Mashed ripe bananas | 1 1⁄2 Cup (24 tbs) (12 Ounces, 3-4 Medium To Large Bananas) | |
| Honey/Raw sugar | 1⁄4 Cup (4 tbs) (3 Ounce) | |
| Eggs | 2 Large | |
| Whole wheat flour | 2 Cup (32 tbs) (8 Ounce) | |
| Chopped walnuts | 1 Cup (16 tbs) (2 Ounce) |
Nutrition Facts
Serving size
Calories 1421 Calories from Fat 794
% Daily Value*
Total Fat 90 g137.9%
Saturated Fat 33.1 g165.7%
Trans Fat 0 g
Cholesterol 226.7 mg75.6%
Sodium 786.5 mg32.8%
Total Carbohydrates 141 g47.1%
Dietary Fiber 18.5 g73.9%
Sugars 66.2 g
Protein 23 g46.5%
Vitamin A 30.7% Vitamin C 0.25%
Calcium 10.6% Iron 29.5%
*Based on a 2000 Calorie diet
Directions
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.
Editors Review
Almost everyone have their own version of banana bread. However, this one can claim to be refreshingly unqiue. Packed with the goodness of whole wheat and bananas, this bread won't let you down. Just follow the instructions given here to the T and prepare yourself the most unique banana bread this season.Comments
healthyeating says :
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perceptiveeye says :
Chef
