Whole Wheat Banana Bread Recipe
Whole wheat banana bread is a marvelous item to prepare for family meals. Use the freshest of fruits available to get the most amazing whole wheat banana bread. Treat your near and dear ones with this amazing whole wheat banana bread as a breakfast . What is more sinful than not trying out this sinfully delicious whole wheat banana bread ? start right away!
Ingredients
1/2 cup (1/4 lb.) butter or margarine
1 cup sugar
2 eggs, lightly beaten
1 cup each mashed ripe banana (about 3) and all-purpose flour, unsifted
1/2 teaspoon salt
1 teaspoon soda
1 cup whole wheat flour, unsifted
1/3 cup hot water
1/2 cup chopped walnuts
Directions
Melt butter and blend in sugar.
Mix in beaten eggs and mashed banana, blending until smooth.
In a bowl, stir together all-purpose flour, salt, soda, and whole wheat flour until thoroughly blended.
Add dry ingredients alternately with hot water.
Stir in chopped nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for about 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan for 10 minutes; then turn out onto a rack to cool completely.
Mix in beaten eggs and mashed banana, blending until smooth.
In a bowl, stir together all-purpose flour, salt, soda, and whole wheat flour until thoroughly blended.
Add dry ingredients alternately with hot water.
Stir in chopped nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for about 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan for 10 minutes; then turn out onto a rack to cool completely.
