Whole Wheat Banana Bread Recipe
Ingredients
1/2 cup (1/4 lb.) butter or margarine
1 cup sugar
2 eggs, lightly beaten
1 cup each mashed ripe banana (about 3) and all-purpose flour, unsifted
1/2 teaspoon salt
1 teaspoon soda
1 cup whole wheat flour, unsifted
1/3 cup hot water
1/2 cup chopped walnuts
Directions
Melt butter and blend in sugar.
Mix in beaten eggs and mashed banana, blending until smooth.
In a bowl, stir together all-purpose flour, salt, soda, and whole wheat flour until thoroughly blended.
Add dry ingredients alternately with hot water.
Stir in chopped nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for about 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan for 10 minutes; then turn out onto a rack to cool completely.
Mix in beaten eggs and mashed banana, blending until smooth.
In a bowl, stir together all-purpose flour, salt, soda, and whole wheat flour until thoroughly blended.
Add dry ingredients alternately with hot water.
Stir in chopped nuts.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for about 1 hour and 10 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan for 10 minutes; then turn out onto a rack to cool completely.
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