Whole Wheat Banana Bread Recipe
Whole Wheat Banana Bread is definitely a crowd pleaser. If you have guests showing up for breakfast you can very well make this Whole Wheat Banana Bread. Make it today!
Ingredients
1 cup (240 ml) brown sugar or 3/4 cup (180 ml) honey
1/2 cup (120 ml) butter or margarine
2 eggs, beaten
2 ripe bananas, mashed
2 cups (480 ml) Organic Whole Wheat Flour
1/2 tsp (3 ml) salt
1 tsp (5 ml) baking powder
1/2 tsp (3 ml) baking soda
1 cup (240 ml) oatmeal
1/2 cup (120 ml) chopped walnuts or sunflower seeds
Directions
Cream together sugar, butter and eggs.
Add bananas.
In separate bowl mix flour, salt, baking powder and soda.
Add to banana mixture.
Add oatmeal and nuts and mix well.
Pour into 2 greased and floured 8-inch bread pans.
Bake at 350°F (180°C) for 50-60 minutes.
Add bananas.
In separate bowl mix flour, salt, baking powder and soda.
Add to banana mixture.
Add oatmeal and nuts and mix well.
Pour into 2 greased and floured 8-inch bread pans.
Bake at 350°F (180°C) for 50-60 minutes.
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