Whole Salmon With Tarragon Dressing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Salmon8 Pound (1 Piece)
 Butter/Margarine3 Tablespoon
 Head of lettuce1⁄2 Small
 Mayonnaise/Half sour cream2 Cup (32 tbs)
 Crushed tarragon1 Tablespoon
 Lemon juice2 Tablespoon
 Minced onion1 Tablespoon
 Salt3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Lemon slices3 (For Garnishing)
 Cherry tomatoes2 (For Garnishing)
 Parsley2 (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 7825 Calories from Fat 4573

% Daily Value*

Total Fat 509 g782.8%

Saturated Fat 75.1 g375.5%

Trans Fat 0 g

Cholesterol 2297.9 mg

Sodium 5975.5 mg249%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.8 g15.1%

Sugars 2.5 g

Protein 729 g1457.5%

Vitamin A 226.8% Vitamin C 99.2%

Calcium 69.6% Iron 187%

*Based on a 2000 Calorie diet

Directions

Have fish cleaned but don't remove head and tail.
Sprinkle 1 teaspoon salt and dash pepper inside fish; dot with butter.
Cut fish in half crosswise.
Cover an 11 by 15-inch shallow baking pan with lettuce leaves and place both halves of the fish on the lettuce.
Bake uncovered in a 400° oven for 1 hour or until fish flakes easily.
Cool, then chill several hours or overnight.
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