Whole meal Pizza Dough for Two Recipe
Ingredients
| Fresh Yeast- 15 g ( 1/2 oz) or Dried - 10 ml (2 tsp) | ||
| Caster sugar | 2.5 Milliliter | |
| Milk | 120 Milliliter | |
| Plain flour | 175 Gram | |
| Salt | 1 Pinch | |
| Butter/Margarine | 40 Gram | |
| Egg | 1 , beaten | |
Directions
GETTING READY
1) In a small bowl, mix together fresh yeast with the milk.
2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast.
3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy.
MAKING
4) In a bowl, place together the flour and salt.
5) Using hands rub in the butter, in the flour.
6) Stir in the yeast mixture and egg, in the flour.
7) Lightly dust the working surface with flour.
8) Knead the flour over the floured surface for 10 minutes.
9) Put the dough in the bowl, wrap with a tea towel.
10) Place the dough in a warm place for 1 hour until doubles in size.
11) Knock the dough and roll out to a 20.5 cm (8 inch) round.
SERVING
12) Use as required.
1) In a small bowl, mix together fresh yeast with the milk.
2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast.
3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy.
MAKING
4) In a bowl, place together the flour and salt.
5) Using hands rub in the butter, in the flour.
6) Stir in the yeast mixture and egg, in the flour.
7) Lightly dust the working surface with flour.
8) Knead the flour over the floured surface for 10 minutes.
9) Put the dough in the bowl, wrap with a tea towel.
10) Place the dough in a warm place for 1 hour until doubles in size.
11) Knock the dough and roll out to a 20.5 cm (8 inch) round.
SERVING
12) Use as required.
Chef
