Whole Lomo Of Pork In Tomato Sauce Recipe
Ingredients
| 1 pork loin roast, boneless (3 to 4 pounds) | ||
| Tomato Paste | 1 Can (10oz) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1 canned chipotle chili, very finely chopped; or 2 teaspoons chili powder | ||
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 1/3 cups chicken stock, or 1 1/2 cups hot water plus 2 chicken bouillon cubes | ||
| Sour cream | 1 Cup (16 tbs) | |
Directions
1. Put pork loin into a shallow baking pan; if necessary, cut in half so meat will fit into pan.
2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes.
3. Pour liquid over meat in pan.
4. Bake at 325°F about 1 1/4 hours. Occasionally spoon sauce over meat during baking, and check to see if additional water is needed to prevent drying.
5. When meat is tender, remove to serving platter.
6. Stir sour cream into sauce remaining in pan; warm slightly but do not boil. Pour over meat on platter.
2. Combine tomato paste, onion, chili, garlic, salt, and pepper in a saucepan. Stir in chicken stock. Cook about 5 minutes.
3. Pour liquid over meat in pan.
4. Bake at 325°F about 1 1/4 hours. Occasionally spoon sauce over meat during baking, and check to see if additional water is needed to prevent drying.
5. When meat is tender, remove to serving platter.
6. Stir sour cream into sauce remaining in pan; warm slightly but do not boil. Pour over meat on platter.
Chef
