Whole Grain Waffles Recipe
This Whole Grain Waffles is much better than the ones you buy from your local store. The butter makes this Whole Grain Waffles even more delicious. Economical for you too!
Summary
CourseBreakfast
Ingredients
| Whole wheat flour | 2/3 Cup (16 tbs) | |
| Brown rice flour | 2/3 Cup (16 tbs) | |
| Soy flour | 2/3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Wheat germ | 2 Tablespoon | |
| Skim milk | 1 1/2 Cup (16 tbs) | |
| Plain non-fat yogurt | 1 Cup (16 tbs) | |
| Butter | 3 Tablespoon, melted | |
| Eggs | 3 , separated |
Directions
Whisk together the flours, soda, baking powder, salt and wheat germ in a large bowl.
In a smaller bowl, mix together the milk, yogurt, cooled butter, and egg yolks.
Add the milk mixture to the dry ingredients and stir until everything is thoroughly blended.
In a separate bowl, whip the egg whites until stiff peaks form.
Fold the egg whites into the batter.
Cook on a hot, oiled waffle iron.
In a smaller bowl, mix together the milk, yogurt, cooled butter, and egg yolks.
Add the milk mixture to the dry ingredients and stir until everything is thoroughly blended.
In a separate bowl, whip the egg whites until stiff peaks form.
Fold the egg whites into the batter.
Cook on a hot, oiled waffle iron.
Chef
