Whole Grain Toast With Bacon Recipe

Summary

CuisineCourse
Dish

Ingredients

 Whole grain bread slice8
 Thin bacon slices3 Ounce (8 Very Thin Slices)
 Tomatoes3
 Iceberg lettuce leaves4
 Remoulade sauce2 Tablespoon (Commercial)

Nutrition Facts

Serving size: Complete recipe

Calories 996 Calories from Fat 222

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 22.5 mg

Sodium 2219.5 mg92.5%

Total Carbohydrates 189 g63%

Dietary Fiber 39.9 g159.4%

Sugars 54.3 g

Protein 50 g100.4%

Vitamin A 168.8% Vitamin C 130.5%

Calcium 136.8% Iron 114.1%

*Based on a 2000 Calorie diet

Directions

Toast the bread.
Brown the bacon in an ungreased pan, then cut in half.
Wash and dry the tomatoes, cut out the stem end and slice.
Wash and pat the lettuce leaves dry and then quarter them.
Spread the Remoulade sauce on the bread.
Lay tomato slices on top and cut each sandwich diagonally.
On each triangle lay a bit of lettuce and a piece of bacon.
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