Whole Grain Chippers Recipe

Whole Grain Chippers is a wonderful treat that you can surprise your kids whith on a summer afternoon. The delicious Whole Grain Chippers is received at my place with a lot of excitement. Try it out for yourself!

Summary

CuisineCourse
MethodDish

Ingredients

 Butter/Margarine1 Cup (16 tbs), softened
 Granulated sugar2⁄3 Cup (10.67 tbs)
 Packed light brown sugar1 Cup (16 tbs)
 Eggs2
 Baking soda1 Teaspoon
 Vanilla1 Teaspoon
 Salt1 Pinch
 Whole wheat flour1 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs)
 Uncooked rolled oats2 Cup (32 tbs)
 Semisweet chocolate chips12 Ounce (1 Package)
 Sunflower seeds1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6872 Calories from Fat 2770

% Daily Value*

Total Fat 319 g490.3%

Saturated Fat 151.9 g759.4%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 2682.5 mg111.8%

Total Carbohydrates 942 g314.1%

Dietary Fiber 52.8 g211.1%

Sugars 463.8 g

Protein 107 g214.9%

Vitamin A 122.9% Vitamin C 1.1%

Calcium 32.7% Iron 150.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely
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