Whole Grain Chippers Recipe
Whole Grain Chippers is a wonderful treat that you can surprise your kids whith on a summer afternoon. The delicious Whole Grain Chippers is received at my place with a lot of excitement. Try it out for yourself!
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Granulated Sugar | 2/3 Cup (16 tbs) | |
| 1 cup packed light brown sugar | ||
| Eggs | 2 | |
| Baking soda | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Rolled oats | 2 Cup (16 tbs), uncooked | |
| Semi-sweet chocolate chocolate chips package | 1 | |
| Sunflower seeds | 1 Cup (16 tbs) | |
Directions
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely
Chef
