Whole Grain Chippers Recipe
Whole Grain Chippers is a wonderful treat that you can surprise your kids whith on a summer afternoon. The delicious Whole Grain Chippers is received at my place with a lot of excitement. Try it out for yourself!
Ingredients
1 cup butter or margarine, softened
2/3 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Pinch salt
1 cup whole wheat flour
1 cup all-purpose flour
2 cups uncooked rolled oats
1 package (12 ounces) semisweet chocolate chips
1 cup sunflower seeds
Directions
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely
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