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Whole Grain Chippers Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Uncooked rolled oats||2 Cup (32 tbs)|
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Sunflower seeds||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6872 Calories from Fat 2770
% Daily Value*
Total Fat 319 g490.3%
Saturated Fat 151.9 g759.4%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 2682.5 mg111.8%
Total Carbohydrates 942 g314.1%
Dietary Fiber 52.8 g211.1%
Sugars 463.8 g
Protein 107 g214.9%
Vitamin A 122.9% Vitamin C 1.1%
Calcium 32.7% Iron 150.2%
*Based on a 2000 Calorie diet
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely