Whole Glazed Squash Recipe
Ingredients
| Butternut squash | 1 Pound, pounded | |
| 3/4 cup firmly packed dark brown sugar | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Water | 1 Tablespoon | |
Directions
Bake squash in preheated moderate oven (350°F.) for 1 hour, or until squash is tender.
Peel rind and leave squash whole.
Mix brown sugar, butter, and water.
Cook slowly for 3 to 4 minutes.
Spoon thick syrup over all surfaces of the squash.
Bake for 15 minutes longer, or until squash is glazed.
Cut into serving pieces and serve with Canadian bacon or ham.
Peel rind and leave squash whole.
Mix brown sugar, butter, and water.
Cook slowly for 3 to 4 minutes.
Spoon thick syrup over all surfaces of the squash.
Bake for 15 minutes longer, or until squash is glazed.
Cut into serving pieces and serve with Canadian bacon or ham.
Chef
