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Whole Fish With Lemon Herb Butter Recipe
|Whole white fleshed fish||2 Kilogram|
|For herb butter|
|Butter||80 Gram, softened|
|Chopped parsley||1 Tablespoon|
|Thyme leaves||3 Teaspoon|
|Chopped chives||1 Tablespoon|
|Grated lemon rind||2 Teaspoon|
|Lemon||1 Small, sliced|
Serving size: Complete recipe
Calories 2410 Calories from Fat 812
% Daily Value*
Total Fat 92 g141.1%
Saturated Fat 46.2 g230.8%
Trans Fat 0 g
Cholesterol 1512 mg
Sodium 1460.5 mg60.9%
Total Carbohydrates 10 g3.4%
Dietary Fiber 5.5 g22.1%
Sugars 0.9 g
Protein 369 g738.4%
Vitamin A 132.9% Vitamin C 150.4%
Calcium 110.7% Iron 60.6%
*Based on a 2000 Calorie diet
1.Wash and scale fish; pat dry with a paper towel.
Place fish on a large sheet of oiled aluminium foil.
2.To make Herb Butter: Blend butter, herbs and lemon rind in a small bowl; beat until smooth.
Spread half of the butter mixture inside the cavity of the fish.
Transfer the remaining butter mixture to a serving bowl.
3.Lay lemon slices over the fish, enclose fish in foil and place on barbecue grill.
Cover, cook 1 hour or until flesh flakes back easily with a fork.
Serve with extra Herb Butter.