Whole Fish With Lemon Herb Butter Recipe
Ingredients
| 2 kg whole white-fleshed fish | ||
| Herb Butter | ||
| Butter | 80 Gram, softened | |
| Parsley | 1 Tablespoon, chopped | |
| Thyme leaves | 3 Teaspoon | |
| Chives | 1 Tablespoon, chopped | |
| 2 teaspoons grated lemon rind | ||
| Lemon | 1 Small, sliced | |
Directions
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
1.Wash and scale fish; pat dry with a paper towel.
Place fish on a large sheet of oiled aluminium foil.
2.To make Herb Butter: Blend butter, herbs and lemon rind in a small bowl; beat until smooth.
Spread half of the butter mixture inside the cavity of the fish.
Transfer the remaining butter mixture to a serving bowl.
3.Lay lemon slices over the fish, enclose fish in foil and place on barbecue grill.
Cover, cook 1 hour or until flesh flakes back easily with a fork.
Serve with extra Herb Butter.
1.Wash and scale fish; pat dry with a paper towel.
Place fish on a large sheet of oiled aluminium foil.
2.To make Herb Butter: Blend butter, herbs and lemon rind in a small bowl; beat until smooth.
Spread half of the butter mixture inside the cavity of the fish.
Transfer the remaining butter mixture to a serving bowl.
3.Lay lemon slices over the fish, enclose fish in foil and place on barbecue grill.
Cover, cook 1 hour or until flesh flakes back easily with a fork.
Serve with extra Herb Butter.
Chef
