Whole Fish Soup Recipe
This dreamy Whole Fish Soup is the best I have ever tasted! The goodness of Fish makes Whole Fish Soup a great treat. The famous Chinese Whole Fish Soup which is served as Appetizer, is sure to please everyone. I am certain we both will agree that this Whole Fish Soup is very scrumptious.
Ingredients
1 bass or carp
2 scallion stalks
2 or 3 slices fresh ginger root
6 cups stock
1 tablespoon peanut oil
3/4 to 1 teaspoon salt
Directions
1. Have fish cleaned and left whole. Cut scallions in l inch sections. Mince ginger root.
2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.
3. Add peanut oil and salt. Simmer, covered, 10 minutes more.
2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.
3. Add peanut oil and salt. Simmer, covered, 10 minutes more.
