Whole Fish Soup Recipe
Ingredients
1 bass or carp
2 scallion stalks
2 or 3 slices fresh ginger root
6 cups stock
1 tablespoon peanut oil
3/4 to 1 teaspoon salt
Directions
1. Have fish cleaned and left whole. Cut scallions in l inch sections. Mince ginger root.
2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.
3. Add peanut oil and salt. Simmer, covered, 10 minutes more.
2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.
3. Add peanut oil and salt. Simmer, covered, 10 minutes more.
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