Whole Fillet & Blue Cheese Recipe
Ingredients
1 cup (1/2 lb.) butter or margarine, at room temperature
1/4 pound blue-veined cheese
1 tablespoon chopped chives or chopped green onion
Finely chopped parsley
1 fillet of beef
Salad oil
Watercress
Directions
Blend butter, cheese, and chives together until smooth.
Shape into a log, roll in parsley, wrap in wax paper, and refrigerate until firm.
Place fillet on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and brushing with oil to brown, for about 30 minutes for rare or until done to your liking when slashed.
Unwrap butter and place on a bed of watercress.
Cut meat in thick slices; pass butter as condiment for meat.
Shape into a log, roll in parsley, wrap in wax paper, and refrigerate until firm.
Place fillet on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and brushing with oil to brown, for about 30 minutes for rare or until done to your liking when slashed.
Unwrap butter and place on a bed of watercress.
Cut meat in thick slices; pass butter as condiment for meat.
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