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Whole Fillet & Blue Cheese Recipe
|Butter/Margarine||1⁄2 Pound, at room temperature (1 Cup)|
|Chopped chives/Chopped green onion||1 Tablespoon|
|Blue veined cheese||1⁄4 Pound|
|Finely chopped parsley||1 Tablespoon|
|Salad oil||1 Tablespoon|
Serving size: Complete recipe
Calories 2576 Calories from Fat 2306
% Daily Value*
Total Fat 262 g402.4%
Saturated Fat 150.4 g752.1%
Trans Fat 0.3 g
Cholesterol 680.9 mg
Sodium 1703.9 mg71%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.94 g3.8%
Sugars 1.1 g
Protein 60 g119.3%
Vitamin A 178.6% Vitamin C 58.5%
Calcium 74.3% Iron 21.8%
*Based on a 2000 Calorie diet
Shape into a log, roll in parsley, wrap in wax paper, and refrigerate until firm.
Place fillet on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and brushing with oil to brown, for about 30 minutes for rare or until done to your liking when slashed.
Unwrap butter and place on a bed of watercress.
Cut meat in thick slices; pass butter as condiment for meat.