Whole Cranberry Sauce Recipe
Ingredients
| Sugar | 4 Cup (64 tbs) | |
| Water | 4 Cup (64 tbs) | |
| Cranberries | 8 Cup (128 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3500 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.6 mg0.7%
Total Carbohydrates 907 g302.4%
Dietary Fiber 40.5 g161.9%
Sugars 834.8 g
Protein 3 g6.9%
Vitamin A 10.6% Vitamin C 195.1%
Calcium 7.8% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
Add cranberries; boil, without stirring, 6 to 8 minutes or until cranberry skins pop.
Quickly spoon into hot sterilized jars, leaving 1/2 inch head space.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 15 minutes.
Chef
