Whole Chicken In A Bag Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Thyme | 1 Teaspoon | |
| Juice of 1/2 lemon | ||
| Chicken | 1 3 pound | |
| Cooking parchment paper | ||
| Paper bag, lunch sack size | ||
| Aluminum foil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Prepare a dressing of the oil, garlic, thyme, and lemon juice.
Rub the bird with this dressing, and add a bit of salt and pepper.
Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in aluminum foil.
Place the bundle on a rack in the oven.
Bake at 375° for 1 hour and 15 minutes.
Spinach and Artichoke Casserole Swiss Cheese and Bacon Crepes and a green salad dressed with Dill and Caper Dressing not a light menu, but it will be a popular one
Rub the bird with this dressing, and add a bit of salt and pepper.
Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in aluminum foil.
Place the bundle on a rack in the oven.
Bake at 375° for 1 hour and 15 minutes.
Spinach and Artichoke Casserole Swiss Cheese and Bacon Crepes and a green salad dressed with Dill and Caper Dressing not a light menu, but it will be a popular one
Chef
