Whole Beetroot Salad Recipe
Summary
Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Interest GroupEveryday
Ingredients
| 8 small round cooked beetroots | ||
| 100 g/4 oz cottage cheese | ||
| Chives | 1 Tablespoon, chopped | |
| French dressing | 2 Tablespoon | |
| Seasoning | ||
| Worcestershire sauce | ||
Directions
1. Remove skin from each beetroot, wash and dry on kitchen paper.
2. Scoop out the centre from each beetroot using a grapefruit knife or teaspoon, being careful not to break the flesh.
3. Chop the scooped out flesh.
4. Mix this with the cottage cheese, chives, dressing, seasonings and a dash of Worcestershire sauce.
5. Divide mixture between the beetroots.
6. Wash and drain the cress, arrange on a dish with the beetroots on top.
7. A few long chives coming out of the centre of each is an added garnish.
2. Scoop out the centre from each beetroot using a grapefruit knife or teaspoon, being careful not to break the flesh.
3. Chop the scooped out flesh.
4. Mix this with the cottage cheese, chives, dressing, seasonings and a dash of Worcestershire sauce.
5. Divide mixture between the beetroots.
6. Wash and drain the cress, arrange on a dish with the beetroots on top.
7. A few long chives coming out of the centre of each is an added garnish.
Chef
