Whiting Fillets Recipe
Whiting Fillets is a delicious fish preparation that I simply cant get enough off! Since my family loves the Whiting Fillets I serve it quiet often. Use this easy to follow Whiting Fillets recipe and enjoy the dish for yourself!
Ingredients
4 tablespoons flour
1/4 cup cold water
1/2 teaspoon baking powder
4 small fillets whiting
Salt and pepper
Hot oil for frying
A pinch of herbs
Directions
Mix the flour, baking powder, seasonings, and herbs with the water (no lumps, please) until you have a batter that is about the consistency of thick cream.
Put the fillets into this and when they are well coated drop them, one at a time, into a pan of smoking hot oil.
The batter will puff up and become very crisp, while the fish is moist and succulent inside.
Put the fillets into this and when they are well coated drop them, one at a time, into a pan of smoking hot oil.
The batter will puff up and become very crisp, while the fish is moist and succulent inside.
