Whiting A La Bercy Recipe
A good Whiting a La Bercy recipe is rare to find, you are lucky to have hit the right page. The Whiting a La Bercy is made with Fish which is easy to procure from any grocery store. If there is one French dish that is unanimously regarded as the best in flavor, it is this Whiting a La Bercy. It is served as a delicious Side Dish. Is there a higher crime than reading about this Whiting a La Bercy and not trying it out?
Ingredients
4 small whiting
2 oz. butter or margarine
2 shallots, finely chopped
1/4 c. white wine and Fish Stock
1/2 lemon
1 Tbs. chopped parsley
Directions
Remove heads and fins from the whiting and slit them down the backbones to allow the heat to penetrate easily.
Grease a shallow baking dish and sprinkle in the shallots.
Add the liquid and the butter and bake in a moderate oven, basting frequently with the juice.
By the time the fish is done all the liquid should have evaporated.
Sprinkle with the lemon juice and parsley and serve at once.
Grease a shallow baking dish and sprinkle in the shallots.
Add the liquid and the butter and bake in a moderate oven, basting frequently with the juice.
By the time the fish is done all the liquid should have evaporated.
Sprinkle with the lemon juice and parsley and serve at once.
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