Whitewing Breasts In Wine Sauce Recipe
Ingredients
| 18 skinned whitewing breasts | ||
| Flour | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Cream and mushroom soup | 2 Can (10oz) | |
| Dry white wine | 1 1/3 Cup (16 tbs) | |
| Cooked white rice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 300°.
Dredge breast in seasoned flour.
Brown on both sides in hot oil in a large skillet.
Arrange breasts in a single layer in the dish.
Mix soup and wine together; pour over breasts.
Cover and bake for 1 1/2 hours.
Remove cover and bake 15 minutes longer.
Serve over rice.
Dredge breast in seasoned flour.
Brown on both sides in hot oil in a large skillet.
Arrange breasts in a single layer in the dish.
Mix soup and wine together; pour over breasts.
Cover and bake for 1 1/2 hours.
Remove cover and bake 15 minutes longer.
Serve over rice.
Chef
