Whitecap Appetizer Cup Recipe
Ingredients
| Beef broth | 2 Can (10oz), condensed | |
| Water | 2 Cup (16 tbs) | |
| 1/2 pound fresh green peas, shelled | ||
| Carrot | 1/2 Cup (16 tbs), pared | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Pepper | 1 To taste, seasoned | |
| Dill cream | ||
Directions
MAKING
1 In a medium-size saucepan,heat condensed beef broth and water to boiling.
2 Stir in vegetables and a dash of seasoned pepper; cover.
3 Simmer for 10 minutes, or until the vegetables are crisply tender.
SERVING
4 Ladle into cups or small soup bowls; float 1 tablespoonful dill cream on each before serving.
1 In a medium-size saucepan,heat condensed beef broth and water to boiling.
2 Stir in vegetables and a dash of seasoned pepper; cover.
3 Simmer for 10 minutes, or until the vegetables are crisply tender.
SERVING
4 Ladle into cups or small soup bowls; float 1 tablespoonful dill cream on each before serving.
Chef
