White Wine Sauce Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Sour cream | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Bouillon cubes | 2 | |
| Cloves | 2 | |
| Bay leaf | 1 | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Celery | 1⁄4 Cup (4 tbs) | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 418 Calories from Fat 291
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 18.9 g94.6%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 2236.2 mg93.2%
Total Carbohydrates 9 g3%
Dietary Fiber 1.5 g5.9%
Sugars 2.9 g
Protein 3 g6.8%
Vitamin A 47.7% Vitamin C 36.8%
Calcium 9.4% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, heat butter.
2) Blend in the flour, and add the water and the bouillon cubes.
3) Cook, stirring, till smooth.
4) Add in the cloves and bay leaf.
5) Allow to simmer for 10 minutes.
6) Strain well.
7) Add in the wine, celery, parsley, and seasonings to taste.
SERVING
8) Serve hot with baked or broiled fish.
Chef
