White Wine Onion Soup Recipe
Summary
Ingredients
| Butter | 60 Milliliter | |
| Onions | 6 | |
| Thyme | 1 Milliliter | |
| Chicken consomme | 750 Milliliter | |
| Dry white wine | 250 Milliliter | |
| Sugar | 2 Milliliter | |
| Salt | 5 Milliliter | |
| Freshly ground pepper | 1 Milliliter | |
| Light cream | 500 Milliliter | |
| Swiss cheese | 375 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3948 Calories from Fat 2710
% Daily Value*
Total Fat 308 g474.4%
Saturated Fat 194.5 g972.7%
Trans Fat 0 g
Cholesterol 1029.1 mg343%
Sodium 7260.6 mg302.5%
Total Carbohydrates 165 g54.9%
Dietary Fiber 14.4 g57.5%
Sugars 49.5 g
Protein 125 g250.2%
Vitamin A 247.8% Vitamin C 116.5%
Calcium 359.5% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
Add the onions and thyme, stir well.
Microwave, uncovered, 5 minutes at HIGH.
Stir, add the chicken consomme, wine, sugar, salt and pepper.
Microwave 8 minutes at HIGH.
Add the cream, microwave 3 minutes at HIGH.
Serve hot with a bowl of grated Swiss cheese; each person can add cheese to taste.
Helpful hint: For carefree barbecues, partially cook chicken, ribs, etc.
in the microwave oven.
Season and finish on the grill.
Chef
