White Vermouth Sauce Recipe
It doesn't take a gourmet to judge how appetizing and flavorful White Vermouth Sauce using this recipe turns out. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You will be tempted to prepare this White Vermouth Sauce recipe again.
Ingredients
2 tbsp (30 mL) vegetable oil
1 medium onion, chopped fine
1 French shallot, chopped fine
1 tbsp (15 mL) flour
2 tsp (10 mL) tomato paste
1/3 cup (80 mL) dry white vermouth
1 cup (250 mL) beef broth
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) sugar
Salt and pepper to taste
Directions
Heat the oil in a 4-cup(l L) microwave-safe bowl, 1 minute at HIGH.
Add the onion and shallot, mix well and micro wave 2 minutes at HIGH.
Stir in the flour and tomato paste, mix well.
Add the vermouth and beef broth.
Beat with a wire whisk.
Microwave 4 minutes at MEDIUM-HIGH, stirring halfway through the cooking.
Add the lemon juice and the sugar, beat well and microwave 2 minutes at HIGH.
Salt and pepper to taste.
Serve.
This sauce reheats very well at MEDIUM-HIGH.
Add the onion and shallot, mix well and micro wave 2 minutes at HIGH.
Stir in the flour and tomato paste, mix well.
Add the vermouth and beef broth.
Beat with a wire whisk.
Microwave 4 minutes at MEDIUM-HIGH, stirring halfway through the cooking.
Add the lemon juice and the sugar, beat well and microwave 2 minutes at HIGH.
Salt and pepper to taste.
Serve.
This sauce reheats very well at MEDIUM-HIGH.
