White Sauce Recipe
Ingredients
| Butter | 1 1⁄2 Tablespoon (For Medium White Sauce) | |
| Flour | 2 Tablespoon (For Medium White Sauce) | |
| Milk/Cream | 1 Cup (16 tbs) (For Medium White Sauce) | |
| Butter | 4 Tablespoon (For Thick White Sauce) | |
| Butter | 4 Tablespoon (For Thick White Sauce) | |
| Flour | 4 Tablespoon (For Thick White Sauce) | |
| Flour | 4 Tablespoon (For Thick White Sauce) | |
| Milk/Cream | 1 Cup (16 tbs) (For Thick White Sauce) | |
| Milk/Cream | 1 Cup (16 tbs) (For Thick White Sauce) |
Nutrition Facts
Serving size: Complete recipe
Calories 1975 Calories from Fat 1226
% Daily Value*
Total Fat 139 g214%
Saturated Fat 86.1 g430.4%
Trans Fat 0 g
Cholesterol 374.2 mg124.7%
Sodium 289.8 mg12.1%
Total Carbohydrates 150 g50.1%
Dietary Fiber 4.1 g16.2%
Sugars 36.1 g
Protein 39 g77.1%
Vitamin A 85.1% Vitamin C
Calcium 82.3% Iron 40%
*Based on a 2000 Calorie diet
Directions
Pour into saucepan and cook over low heat, stirring constantly until thick.
Season to taste with salt and pepper.
Chef
