White Sauce Recipe
Knockout anyone and everyone with this kick ass White Sauce recipe. This White Sauce is never going to fail as a Main Dish. Why don't you try this great White Sauce recipe and see for yourself?
Ingredients
Thin White Sauce
1 tablespoon butter and
1 tablespoon flour for each cup of milk or cream.
Medium White Sauce
1 1/2 tablespoons butter and 1 1/2 to 2 tablespoons flour for each cup of milk or cream.
Thick White Sauce
3 to 4 tablespoons butter and 3 to 4 tablespoons flour for each cup of milk or cream.
Directions
Put ingredients into Osterizer container, cover and process at WHIP until well blended.
Pour into saucepan and cook over low heat, stirring constantly until thick.
Season to taste with salt and pepper.
Pour into saucepan and cook over low heat, stirring constantly until thick.
Season to taste with salt and pepper.
