White Sauce Recipe
Hope you like my new recipe of White Sauce which is a popular Continental Side Dish. It is a Continental specialty, eaten as a Side Dish. The most essential ingredient in White Sauce is always Milk Product. I cant believe you still haven't attempted to prepare my White Sauce recipe.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 tablespoons butter
2 tablespoons plain flour
2 teacups milk, salt and pepper to taste
Directions
Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout.
Remove from the heat and gradually add the milk. Mix until well blended.
Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper and mix well.
Note: This is a thick coating sauce used for cauliflower, cheese, filling flans, baked casserole dishes etc. For thin pouring sauce, use 1 tablespoon of butter and 1 tablespoon of flour with 2 teacups of milk.
Variation: Add 4 to 5 tablespoons of grated cheese and a little mustard if you like, to 2 teacups of white sauce. Mix well.
Remove from the heat and gradually add the milk. Mix until well blended.
Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper and mix well.
Note: This is a thick coating sauce used for cauliflower, cheese, filling flans, baked casserole dishes etc. For thin pouring sauce, use 1 tablespoon of butter and 1 tablespoon of flour with 2 teacups of milk.
Variation: Add 4 to 5 tablespoons of grated cheese and a little mustard if you like, to 2 teacups of white sauce. Mix well.
