Quick White Sauce Recipe
White Sauce has a Lips smacking taste. The flour and milk gives the White Sauce Fantastic taste.
Ingredients
3 tablespoons butter
3 tablespoons flour
2 cups milk
3/4 teaspoon salt
1/4 teaspoon white pepper
Directions
Melt butter in top of double boiler over boiling water; stir in flour with wooden spoon until smooth.
Add milk gradually; stir constantly.
Cook until sauce is thick; stir in salt and pepper.
Remove top of double boiler from water.
Strain sauce through fine sieve; use as desired.
Pour any remaining sauce into small bowl.
Cover top of sauce with circle of wet waxed paper; refrigerate for future use.
For thicker sauce increase flour to 4 tablespoons
Add milk gradually; stir constantly.
Cook until sauce is thick; stir in salt and pepper.
Remove top of double boiler from water.
Strain sauce through fine sieve; use as desired.
Pour any remaining sauce into small bowl.
Cover top of sauce with circle of wet waxed paper; refrigerate for future use.
For thicker sauce increase flour to 4 tablespoons
