White Sauce With Derivatives Recipe
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 460 Calories from Fat 282
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 19.7 g98.4%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 1063.2 mg44.3%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.81 g3.2%
Sugars 12 g
Protein 11 g21.3%
Vitamin A 19.6% Vitamin C
Calcium 26.8% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Microwave, uncovered, on HIGH (100%) for 1 minute.
Stir in flour and salt to make a roux.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until bubbly.
Gradually stir in milk; blend well.
Microwave, uncovered, on HIGH (100%) for 3 to 3 1/2 minutes (stirring every minute) or until sauce is bubbly and thickened.
Makes about 1 cup.
Cheese sauce.
Prepare White Sauce.
Add 3/4 cup shredded Cheddar cheese to hot sauce and stir until sauce is thickened and cheese is melted.
Makes 1 1/4 cups.
Curry sauce.
Prepare White Sauce, adding 1 1/2 teaspoons curry powder and 1/8 teaspoon ground ginger with flour.
Makes about 1 cup.
Dill sauce.
Prepare White Sauce.
Stir 2 teaspoons dill weed, 1 teaspoon chopped parsley, and 1/2 teaspoon lemon juice into hot sauce.
Makes about 1 cup.
Green onion sauce.
Prepare White Sauce, adding 1 teaspoon dry mustard and 3 tablespoons thinly sliced green onions (including tops) with flour.
Chef
