Dill Flavored White Sauce Recipe
Ingredients
| Stock | 3 Cup (16 tbs) | |
| Nutritional yeast | 3 Tablespoon | |
| Milk powder | 3/4 Cup (16 tbs) | |
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, minced | |
| Salt | 1/4 Teaspoon | |
| Oil | 3 Tablespoon | |
| Dill | 1 Tablespoon, minced |
Directions
Blend all ingredients together.
Turn into saucepan.
Cook over gentle heat, stirring, until mixture is smooth and thick.
For a thinner sauce, reduce quantity of flour; for a thicker sauce, add more flour.
Use with any vegetable.
Variations Add 1/2 cup grated cheese to sauce while cooking.
Substitute other herbs, as desired, for dill.
Turn into saucepan.
Cook over gentle heat, stirring, until mixture is smooth and thick.
For a thinner sauce, reduce quantity of flour; for a thicker sauce, add more flour.
Use with any vegetable.
Variations Add 1/2 cup grated cheese to sauce while cooking.
Substitute other herbs, as desired, for dill.
Chef
