White Radish Salad Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Horse radish2 Large
 Spring onions2 , thinly sliced
 Apple1 Small, sliced
 Lemon juice1 Small
 Oil vinegar4 Tablespoon
 Light soy sauce4 Tablespoon
 Sugar4 Tablespoon
 Sesame oil1 Tablespoon
 Sesame paste1 Tablespoon
 Salt1 Teaspoon
 Red chilies2 , finely chopped

Nutrition Facts

Serving size

Calories 375 Calories from Fat 101

% Daily Value*

Total Fat 12 g18%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2665.8 mg111.1%

Total Carbohydrates 73 g24.2%

Dietary Fiber 17.3 g69%

Sugars 52.2 g

Protein 7 g14.6%

Vitamin A 2.1% Vitamin C 225.7%

Calcium 31% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

Peel and grate radish and squeeze out the juice and place in a bowl covered with cold water and juice of half a lemon.
Sprinkle remaining lemon juice over sliced apple to prevent discolouring.
Mix all ingredients for dressing together in a bowl.
Drain radish, squeeze out all water and add to the dressing mixture.
Add apple and spring onions, toss and chill well, before serving.
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