White Radish Salad Recipe
Ingredients
| Horse radish | 2 Large | |
| Spring onions | 2 , thinly sliced | |
| Apple | 1 Small, sliced | |
| Lemon juice | 1 Small | |
| Oil vinegar | 4 Tablespoon | |
| Light soy sauce | 4 Tablespoon | |
| Sugar | 4 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame paste | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Red chilies | 2 , finely chopped |
Nutrition Facts
Serving size
Calories 375 Calories from Fat 101
% Daily Value*
Total Fat 12 g18%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2665.8 mg111.1%
Total Carbohydrates 73 g24.2%
Dietary Fiber 17.3 g69%
Sugars 52.2 g
Protein 7 g14.6%
Vitamin A 2.1% Vitamin C 225.7%
Calcium 31% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Sprinkle remaining lemon juice over sliced apple to prevent discolouring.
Mix all ingredients for dressing together in a bowl.
Drain radish, squeeze out all water and add to the dressing mixture.
Add apple and spring onions, toss and chill well, before serving.
