White Mushrooms In Cream Recipe
Ingredients
| Dry white mushrooms | 1 Cup (16 tbs) | |
| Butter | 5 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| White pepper | 1⁄2 Teaspoon | |
| Onion | 1⁄2 | |
| Flour | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cream | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 297 Calories from Fat 95
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 27.8 mg9.3%
Sodium 610.9 mg25.5%
Total Carbohydrates 45 g15%
Dietary Fiber 1.2 g4.6%
Sugars 22 g
Protein 6 g12.3%
Vitamin A 7% Vitamin C 2.3%
Calcium 22.8% Iron 2%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, soak the mushrooms overnight.
MAKING
2 In a pan, boil the mushrooms until tender.
3 Cut them into medium size pieces.
4 Chop the onion finely.
5 In a pan, heat the butter.
6 Add in chopped onions and cook until light brown.
7 Add in the flour and stir fry lightly, do not brown.
8 Add in the milk and stir until a little thick.
9 Add the mushrooms and cook for a few minutes.
10 Add the cream, salt and pepper and mix well.
11 Remove from the heat.
SERVING
12 Serve hot.
Chef
