White Mountain Apricot Torte Recipe
Even a bar of chocolate cannot lift my spirits as well as this White Mountain Apricot Torte. I prepare this White Mountain Apricot Torte with Fruits as the main ingredient. A yummy Dessert dish that I recommend to my friends is this recipe of White Mountain Apricot Torte. Stop looking and just try this yummy White Mountain Apricot Torte recipe and you'll never ask for anything else.
Ingredients
2 eggs
1 1/2 cups milk
3 tablespoons vegetable shortening, melted
1 cup pancake mix
GOLDEN APRICOT FILLING (recipe follows)
snow mountain frosting (recipe follows)
Directions
Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth.
Heat a 7 inch frying pan.
Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right.
Pour batter.about 1/3 cup at a time, into pan, tilting pan to cover bottom completely.
Bake 1 to 2 minutes, or until bubbles appear on top and underside is golden; turn; brown other side.
Repeat with remaining batter to make 8 pancakes.
As pancakes are baked, spread with golden apricot filling and stack on an ovenproof plate; spoon snow mountain frosting on top.
Bake in very hot oven (450°) 5 minutes, or until peaks of frosting are tipped with gold.
Cut in wedges; serve hot.golden apricot filling Combine 1 cup apricot preserves (from a 12 ounce jar), 4 tablespoons (1/2 stick) butter or margarine, and 1/2 teaspoon rum flavoring or extract in a small saucepan.
Heat, stirring constantly, just until butter or margarine melts.snow mountain FROSTiNG Prepare 1 package fluffy white frosting mix, following label directions; fold in 1/4 cup flaked coconut (from an about-3-ounce can).
Heat a 7 inch frying pan.
Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right.
Pour batter.about 1/3 cup at a time, into pan, tilting pan to cover bottom completely.
Bake 1 to 2 minutes, or until bubbles appear on top and underside is golden; turn; brown other side.
Repeat with remaining batter to make 8 pancakes.
As pancakes are baked, spread with golden apricot filling and stack on an ovenproof plate; spoon snow mountain frosting on top.
Bake in very hot oven (450°) 5 minutes, or until peaks of frosting are tipped with gold.
Cut in wedges; serve hot.golden apricot filling Combine 1 cup apricot preserves (from a 12 ounce jar), 4 tablespoons (1/2 stick) butter or margarine, and 1/2 teaspoon rum flavoring or extract in a small saucepan.
Heat, stirring constantly, just until butter or margarine melts.snow mountain FROSTiNG Prepare 1 package fluffy white frosting mix, following label directions; fold in 1/4 cup flaked coconut (from an about-3-ounce can).
