White Layer Cake Recipe
The white layer cake is a vanilla flavored layer cake. Simply prepared with cake flour, sugar, eggs and milk, the white layer cake can be made with added nuts too. Baked and assembled, the white layer cake can be served with a caramel or sugar syrup.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientCake Flour
Ingredients
| Cake flour | 2 Cup (16 tbs), sifted | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Emulsifier type shortening- 1/2 cup | ||
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Egg whites | 4 | |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift dry ingredients together
3.Then add shortening, milk and vanilla; beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until well blended; add egg whites and beat 2 minutes more.
4.Pour into 2 greased and lined 8 inch round layer pans.
5.Bake in the oven for 25 to 30 minutes
SERVING
6.Serve with ice cream, if desired
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift dry ingredients together
3.Then add shortening, milk and vanilla; beat 300 strokes with a spoon, or 2 minutes with electric mixer at medium speed, until well blended; add egg whites and beat 2 minutes more.
4.Pour into 2 greased and lined 8 inch round layer pans.
5.Bake in the oven for 25 to 30 minutes
SERVING
6.Serve with ice cream, if desired
Chef
