White Fish Poached In Wine Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this White Fish Poached In Wine is right out from there. Made with Fish, White Fish Poached In Wine is a mouth-watering dish. Don't miss this White Fish Poached In Wine recipe!
Ingredients
2 tablespoons butter or margarine
1/2 small onion, chopped
1/2 teaspoon parsley
1/4 teaspoon basil
1/2 teaspoon lemon juice
Salt
Pepper
8 to 10-ounces white fish (2 medium fillets)
1/4 cup white wine
Directions
Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish.
Microwave 40 seconds on HIGH.
Salt and pepper fish fillets.
Arrange fillets in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
Microwave 3 minutes on HIGH, or until fish flakes easily with a fork.
Microwave 40 seconds on HIGH.
Salt and pepper fish fillets.
Arrange fillets in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
Microwave 3 minutes on HIGH, or until fish flakes easily with a fork.
