White Fish Poached In Wine Recipe
Ingredients
2 tablespoons butter or margarine
1/2 small onion, chopped
1/2 teaspoon parsley
1/4 teaspoon basil
1/2 teaspoon lemon juice
Salt
Pepper
8 to 10-ounces white fish (2 medium fillets)
1/4 cup white wine
Directions
Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish.
Microwave 40 seconds on HIGH.
Salt and pepper fish fillets.
Arrange fillets in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
Microwave 3 minutes on HIGH, or until fish flakes easily with a fork.
Microwave 40 seconds on HIGH.
Salt and pepper fish fillets.
Arrange fillets in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
Microwave 3 minutes on HIGH, or until fish flakes easily with a fork.
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