White Cookies Recipe
Ingredients
| Shortening | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 2 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Flour | 6 Cup (96 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5038 Calories from Fat 1519
% Daily Value*
Total Fat 172 g264.6%
Saturated Fat 43.2 g216.2%
Trans Fat 20.2 g
Cholesterol 426 mg142%
Sodium 1826.6 mg76.1%
Total Carbohydrates 775 g258.4%
Dietary Fiber 20.3 g81%
Sugars 204.8 g
Protein 91 g182%
Vitamin A 10.4% Vitamin C
Calcium 20.4% Iron 204.3%
*Based on a 2000 Calorie diet
Directions
Beat in the eggs, milk, vanilla and almond extract.
Stir in a mixture of the salt, baking soda and enough flour to make a workable dough.
Roll thin and flat on a floured surface.
Cut with a cookie cutter.
Place on an ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minutes or until done to taste.
Cool on a wire rack.
Chef
