White Clam Sauce (Salsa Alla Vongole) Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), thinly sliced | |
| Water | 1/4 Cup (16 tbs) | |
| Parsley | 1/2 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Clams with juice | 1 Cup (16 tbs) |
Directions
Heat oil and garlic in a skillet until garlic is lightly browned.
Remove from heat.
Add water, parsley, and dry seasonings; mix well.
Stir in clams with juice.
Heat thoroughly.
Serve hot on cooked spaghetti or macaroni.
Remove from heat.
Add water, parsley, and dry seasonings; mix well.
Stir in clams with juice.
Heat thoroughly.
Serve hot on cooked spaghetti or macaroni.
Chef
