White Clam Sauce Recipe
Are you looking for a yummy White Clam Sauce recipe? This White Clam Sauce, when served as a Side Dish will always bring cheer to your table. The most essential ingredient in White Clam Sauce is always Seafood. You need to try this White Clam Sauce just once! You'll certainly remain loyal to it forever!
Ingredients
2 teaspoons olive oil
1 garlic clove, minced
2 cups bottled clam juice
1/2 teaspoon each oregano leaves and salt
1/8 teaspoon white pepper
8 ounces drained canned minced clams
2 tablespoons chopped fresh parsley
Directions
In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
