White Clam Sauce Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Garlic | 1 Clove (5 gm) | |
| Clam juice | 2 Cup (32 tbs) | |
| Oregano | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Canned minced clams | 8 Ounce | |
| Chopped parsley | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 612 Calories from Fat 133
% Daily Value*
Total Fat 15 g23%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 152 mg50.7%
Sodium 4444.1 mg185.2%
Total Carbohydrates 17 g5.7%
Dietary Fiber 2.3 g9.3%
Sugars 0.4 g
Protein 92 g183%
Vitamin A 81.4% Vitamin C 155%
Calcium 30.1% Iron 370.1%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
Chef
