White Clam Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Olive oil2 Teaspoon
 Garlic1 Clove (5 gm)
 Clam juice2 Cup (32 tbs)
 Oregano1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 White pepper1⁄8 Teaspoon
 Canned minced clams8 Ounce
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 133

% Daily Value*

Total Fat 15 g23%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 4444.1 mg185.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.3 g9.3%

Sugars 0.4 g

Protein 92 g183%

Vitamin A 81.4% Vitamin C 155%

Calcium 30.1% Iron 370.1%

*Based on a 2000 Calorie diet

Directions

In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
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