White Clam Sauce Recipe
Ingredients
2 teaspoons olive oil
1 garlic clove, minced
2 cups bottled clam juice
1/2 teaspoon each oregano leaves and salt
1/8 teaspoon white pepper
8 ounces drained canned minced clams
2 tablespoons chopped fresh parsley
Directions
In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.
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