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White Christmas Pie Recipe
|Unflavored gelatin||1 Tablespoon (Knox)|
|Cold water||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs) (Fresh)|
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Coconut||1 Cup (16 tbs) (Angel Flake)|
|Baked pie shell||2|
Serving size: Complete recipe
Calories 3676 Calories from Fat 1731
% Daily Value*
Total Fat 194 g298.8%
Saturated Fat 101.5 g507.4%
Trans Fat 0 g
Cholesterol 199.6 mg
Sodium 3239.3 mg135%
Total Carbohydrates 421 g140.3%
Dietary Fiber 14.5 g57.9%
Sugars 130.7 g
Protein 56 g111.8%
Vitamin A 6.9% Vitamin C 4.4%
Calcium 53.6% Iron 54.3%
*Based on a 2000 Calorie diet
Mix 1/4 cup sugar, flour, salt and milk together in a saucepan.
Cook it over low heat, stirring until it comes to a boil.
Boil it for 1 minute.
Remove from heat; stir in softened gelatine.
Let it all cool.
When partially set, beat with rotary beater until smooth; blend in vanilla and almond extract.
Gently fold in whipping cream that has been whipped stiff.
Make a meringue of 3 egg whites, the cream of tartar and the 1/2 cup of sugar.
Carefully fold it into the mix.
Put in 1 cup of coconut; put it all into 2 baked pie shells; sprinkle coconut on top.
Chill until set, about 2 hours.