Mixed Fruit White Christmas Recipe

Summary

Health IndexJust EnjoyServings36
CuisineCourse
MethodInterest Group

Ingredients

 Grand marnier2 Tablespoon
 Preserved cherries30 Gram, chopped
 Mixed peel30 Gram
 Glace pineapple30 Gram, chopped
 Glace apricots30 Gram, chopped
 Sultanas1⁄4 Cup (4 tbs)
 Copha250 Gram
 Rice bubbles2 1⁄2 Cup (40 tbs)
 Coconut1 Cup (16 tbs)
 Icing sugar3⁄4 Cup (12 tbs)
 Full cream milk powder1 Cup (16 tbs)
 White marshmallows1 Cup (16 tbs), chopped

Nutrition Facts

Serving size

Calories 142 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 30.8 mg1.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.36 g1.5%

Sugars 11.4 g

Protein 1 g2.6%

Vitamin A 2.4% Vitamin C 3.8%

Calcium 3.5% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

1.
Marinate fruit in Grand Marnier for 1 hour.
2.
Melt Copha for 4-5 minutes on HIGH.
3.
Stir in remaining ingredients and fruit mixture.
4.
Pour into a foil-lined lamington tin.
5.
Chill for 2-3 hours before serving.
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