White Christmas Recipe
Ingredients
250 g copha
1 cup full cream milk powder
3/4 cup icing sugar
100 g white marshmallows
30 g mixed peel
1/4 cup sultanas
1 cup coconut
2 cups rice bubbles
Directions
1.
Line the base of a lamington tin with non stick paper.
2.
Melt copha in a large bowl for 4-5 minutes on HIGH.
3.
Stir in milk powder and icing sugar.
4.
Stir in remaining ingredients.
5.
Press into prepared tin.
6.
Refrigerate until set.
7.
Remove from tin and cut into squares to serve.
Line the base of a lamington tin with non stick paper.
2.
Melt copha in a large bowl for 4-5 minutes on HIGH.
3.
Stir in milk powder and icing sugar.
4.
Stir in remaining ingredients.
5.
Press into prepared tin.
6.
Refrigerate until set.
7.
Remove from tin and cut into squares to serve.
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