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White Chocolate Panna Cotta With Raspberry Coulis Recipe Video

Markattwood is making a delicious White Chocolate Panacotta, join him in his kitchen to see how he prepares the White Chocolate Panacotta.

Summary

Difficulty LevelVery EasyHealth IndexAverage

Servings5CuisineItalian

CourseDessertTasteSweet

MethodBoiledSpecialityKids

VegetarianLacto Ovo VegetarianMain IngredientChocolate, Milk Product

Ingredients

	Whipped cream	1⁄2 Liter (Null)
	Sugar	25 Tablespoon (Null)
	Full cream milk	2 Liter (Null)
	Vanilla	1 Drop (Null)
	Gelatin	3 Tablespoon (Null)
	Melted white chocolate	1 Cup (16 tbs) (Null)

Nutrition Facts

Serving size

Calories 1168 Calories from Fat 626

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 212.2 mg8.8%

Total Carbohydrates 119 g39.6%

Dietary Fiber 9.1 g36.2%

Sugars 101.7 g

Protein 27 g53.3%

Vitamin A 8.3% Vitamin C

Calcium 54.2% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

In a casserole put water and swing it out. In a bowl, add the whipped cream, milk, sugar, a drop of vanilla, blend well and pour into the casserole. Rapidly bring to a boil. Meanwhile, soak the gelatin leafs in water, squeeze out the water and add to the melted white chocolate; blend well and stir into the boiled cream mixture.
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Editors Review

The Italians surely know how to appease their sweet tooth. In this video, Chef Charly Wadsack tells you how to prepare while chocolate panna cotta and raspberry coulis at home. Regardless of the amount of chocolate and syrups he uses here, this no-fail dessert recipe is an instant crowd pleaser.