White Chocolate Panna Cotta With Raspberry Coulis Recipe Video

Markattwood is making a delicious White Chocolate Panacotta, join him in his kitchen to see how he prepares the White Chocolate Panacotta.

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings5CuisineItalian
CourseDessertMethodBoiling
SpecialityKidsMain IngredientChocolate

Ingredients

 
1/2 ltr whipped cream
 
25 T sugar
 
2 deciltr full cream milk
 
1 drop vanilla escot
 
3 leafs gelatin
 
melted white chocolate

Directions

In a casserole put water and swing it out. In a bowl, add the whipped cream, milk, sugar, a drop of vanilla, blend well and pour into the casserole. Rapidly bring to a boil. Meanwhile, soak the gelatin leafs in water, squeeze out the water and add to the melted white chocolate; blend well and stir into the boiled cream mixture.
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Comments

bigbro says :

Where's the rest of the video? It ended with him squeezing water from the gelatin. Where's the recipe?
Posted on: 16 July 2009 - 12:30pm

tanya3286 says :

As far as I know panacotta is not American. It is an Italian dessert.. I do love this recipe..its simple and sweet and absolutely gorgeous!!
Posted on: 16 July 2009 - 10:07am

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