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White Chocolate Panna Cotta With Raspberry Coulis Recipe Video

Markattwood is making a delicious White Chocolate Panacotta, join him in his kitchen to see how he prepares the White Chocolate Panacotta.

Summary

Difficulty LevelVery EasyHealth IndexAverage

Servings5CuisineItalian

CourseDessertTasteSweet

MethodBoilingSpecialityKids

VegetarianLacto Ovo VegetarianMain IngredientChocolate

Ingredients

1/2 ltr whipped cream

25 T sugar

2 deciltr full cream milk

1 drop vanilla escot

3 leafs gelatin

melted white chocolate

Directions

In a casserole put water and swing it out. In a bowl, add the whipped cream, milk, sugar, a drop of vanilla, blend well and pour into the casserole. Rapidly bring to a boil. Meanwhile, soak the gelatin leafs in water, squeeze out the water and add to the melted white chocolate; blend well and stir into the boiled cream mixture.
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Editors Review

The Italians surely know how to appease their sweet tooth. In this video, Chef Charly Wadsack tells you how to prepare while chocolate panna cotta and raspberry coulis at home. Regardless of the amount of chocolate and syrups he uses here, this no-fail dessert recipe is an instant crowd pleaser.