White Chocolate Mini Florentines Recipe

I love white chocolate and it goes without saying that this White Chocolate Mini Florentines is one of my favorites. It is quite easy to prepare too. Just check out the recipe of White Chocolate Mini Florentines listed here.


Difficulty LevelEasyHealth IndexAverage


 Butter4 Ounce (100 Gram, 0.5 Cup)
 Caster sugar5 Ounce (150 Gram, 2/3 Cup)
 Glace cherries1 Ounce, finely chopped (25 Gram, 0.25 Cup)
 Chopped almonds4 Ounce (100 Gram, 1 Cup)
 Flaked almonds1 1⁄2 Ounce (40 Gram, 1/3 Cup)
 Chopped mixed peel4 Ounce (100 Gram, 1 Cup)
 Double cream2 Tablespoon, whipped (100 Milliliter)
 White chocolate4 Ounce (100 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 3172 Calories from Fat 1966

% Daily Value*

Total Fat 219 g337.3%

Saturated Fat 85.4 g427.1%

Trans Fat 0 g

Cholesterol 257.5 mg

Sodium 132.1 mg5.5%

Total Carbohydrates 282 g93.9%

Dietary Fiber 31.4 g125.7%

Sugars 225.4 g

Protein 42 g84.6%

Vitamin A 71.7% Vitamin C 261.6%

Calcium 88.4% Iron 35.8%

*Based on a 2000 Calorie diet


Line two baking (cookie) sheets with non stick baking parchment as the mixture tends to be a bit sticky.
Melt the butter and sugar in a pan and bring to the boil.
Remove from the heat.
Add the cherries, nuts and peel.
Stir in the whipped cream and cool until stiff.
Put 2.5 ml/1/2 tsp mounds of the mixture well apart on the baking sheets.
Bake in a preheated oven at 180°C/ 350°F/gas mark 4 for about 6 minutes until golden and bubbling.
Leave to cool.
Melt the chocolate in a bowl over a pan of hot water (or in the microwave).
Loosen the biscuits (cookies) from the baking sheets and spread the undersides with a little of the chocolate.
Leave chocolate sides up on a wire rack to set.
Store in an airtight container.