White Chocolate Fudge Recipe
This white chocolate fudge recipe is prepared with white chocolates and marshmallows. Cooked along with usgar and vanilla, the white chocolate fudge is flavored with vanilla and also has almonds in it.
Ingredients
2 cups caster sugar
125 g butter, chopped
1 cup evaporated milk
200 g white chocolate
1 packet white marshmallows
1/2 teaspoon vanilla essence
100 g toasted, slivered almonds
Directions
1.
Lightly oil a lamington tin.
2.
Combine sugar, butter and evaporated milk in a large jug.
Cook for 10 minutes on HIGH, stirring frequently.
3.
Stir in chocolate and marshmallows.
Mix well.
4.
Stir in vanilla and almonds.
5.
Pour into prepared tin.
Refrigerate until set.
6.
Cut into squares for serving.
Lightly oil a lamington tin.
2.
Combine sugar, butter and evaporated milk in a large jug.
Cook for 10 minutes on HIGH, stirring frequently.
3.
Stir in chocolate and marshmallows.
Mix well.
4.
Stir in vanilla and almonds.
5.
Pour into prepared tin.
Refrigerate until set.
6.
Cut into squares for serving.
