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White Chocolate Bavarian Cream With Fresh Cherries Recipe
|Sweet cherries||1 1⁄4 Pound, halved and pitted|
|Kirsch/Cherry brandy||3 Tablespoon|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Egg yolk||1 Large, beaten|
|Unflavored gelatin||1 Tablespoon|
|White chocolate||3 Ounce, chopped (Premium)|
|Frozen whipped topping||1 1⁄4 Cup (20 tbs) (Reduced Calorie, Thawed)|
Calories 283 Calories from Fat 49
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 5.7 g28.6%
Trans Fat 0 g
Cholesterol 33.7 mg
Sodium 49.9 mg2.1%
Total Carbohydrates 43 g14.4%
Dietary Fiber 2 g8%
Sugars 38.5 g
Protein 7 g13.7%
Vitamin A 2.8% Vitamin C 12.6%
Calcium 12.3% Iron 2.6%
*Based on a 2000 Calorie diet
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium heavy-duty saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Place over medium heat, and cook 12 minutes or until gelatin dissolves and mixture is slightly thick, stirring constantly with a whisk.
Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth.
Pour white chocolate mixture into a medium bowl.
Place bowl over a large ice-filled bowl, and let stand 15 minutes or just until mixture begins to thicken, stitring every 5 minutes (do not allow gelatin to set).
Gently stir in whipped topping.
Spoon 1/4 cup cherry mixture into each of 6(8-ounce) parfait glasses; top each with 1/4 cup white chocolate mixture.
Repeat layers with re maining cherry mixture and chocolate mixture.
Cover and chill 1 hour.
Garnish with mint leaves, if desired.