white chocolate and walnut scones Recipe
white chocolate and walnut scones recipe
Ingredients
flour- 01 pound
baking powder- 01 oz
salt - a pinch
sugar -41/2 0z
white chocolate chopped- 04oz
walnuts chopped -04 oz
heavy cream- 525 ml
Directions
mix all dry ingredients. add cream mix well (don overmix)gluten in flour shouldnot be activated.it ill make a rough dough.
roll out to 1/3 of an inch. cut it in triangles. bake it in 180 degree cel. preheated oven. let it cool down and serve.
roll out to 1/3 of an inch. cut it in triangles. bake it in 180 degree cel. preheated oven. let it cool down and serve.
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