White Chicken Curry Recipe
White Chicken Curry has a defining taste. The essence of lime juice gives the White Chicken Curry a dynamic taste. Must catch it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Oil | 2 Tablespoon | |
| 1 large sliced onion salted for 5 minutes | ||
| Salt | To Taste | |
| Green chillies | 3 | |
| 1/2 piece thinly sliced ginger | ||
| 2 peeled and 1/2 cubed potatoes | ||
| A few curry leaves | ||
| GROUND TOGETHER INTO A PASTE | ||
| Coconut | 1/4 , grated | |
| Turmeric powder | 1/2 Teaspoon | |
| Green chillies | 3 , deseeded | |
| Cashew nuts | 1/2 Cup (16 tbs) | |
| Garlic | 6 Clove (5gm) | |
| Chicken pieces | 1 Kilogram | |
| Water | 2 Cup (16 tbs) | |
| Thick coconut milk | 1 Cup (16 tbs) | |
| Juice of 1 lime | ||
Directions
Microwave, covered in a deep dish, oil, onion, green chillies, ginger, potatoes and curry leaves for 3 minutes.
Mix the ground paste, chicken and water, and stir into the above ingredients microwave at medium high 70% power for 30 minutes, stirring in between.
Let it stand for 5 minutes.
Mix in coconut milk and correct salt, and again microwave at medium 50% power for another 10 minutes.
Mix in the lime juice.
Mix the ground paste, chicken and water, and stir into the above ingredients microwave at medium high 70% power for 30 minutes, stirring in between.
Let it stand for 5 minutes.
Mix in coconut milk and correct salt, and again microwave at medium 50% power for another 10 minutes.
Mix in the lime juice.
Chef
