White chicken Recipe
Ingredients
| Chicken | 3 Pound | |
| Fat | 2 Tablespoon | |
| Herbs | 1 Tablespoon | |
| Salt pork slice | 3 | |
| Chicken stock | 2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Milk cream | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Cooked rice or dumplings- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by singeing, cleaning, and cutting up the chicken
MAKING
2.In a pan, brown the chicken with fat
3.In a pot, cover the chicken with boiling water
4.Add salt, pepper, herbs and salt pork
5.Now simmer for 1 hour, or until tender
6.Strain the chicken and thicken 2 cups of liquid with flour mixed to a smooth paste with a little cold water; add milk or cream beaten with yolk of egg
7.Heat again until slightly thickened, pour over chicken
SERVING
8.Serve with rice or dumplings
1.Start by singeing, cleaning, and cutting up the chicken
MAKING
2.In a pan, brown the chicken with fat
3.In a pot, cover the chicken with boiling water
4.Add salt, pepper, herbs and salt pork
5.Now simmer for 1 hour, or until tender
6.Strain the chicken and thicken 2 cups of liquid with flour mixed to a smooth paste with a little cold water; add milk or cream beaten with yolk of egg
7.Heat again until slightly thickened, pour over chicken
SERVING
8.Serve with rice or dumplings
Chef
