White Cake Supreme Recipe
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Vanilla | 1 1/2 Teaspoon | |
| Cake flour | 2 1/4 Cup (16 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Egg whites | 5 , beaten |
Directions
Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy (beat about 10 minutes at medium high speed on mixer, scraping bowl ccasionally to guide batter into beaters).
Add vanilla.
Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture; beat after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x11/2 inch round pans in moderate oven (375°) 18 to 20 minutes.
Cool.
Frost as desired
Gradually add sugar, and cream together until light and fluffy (beat about 10 minutes at medium high speed on mixer, scraping bowl ccasionally to guide batter into beaters).
Add vanilla.
Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture; beat after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x11/2 inch round pans in moderate oven (375°) 18 to 20 minutes.
Cool.
Frost as desired
Chef
